The All About The Cinnamon
Story
About Our Tribe
“In West Philadelphia, born and raised…”
Straight out of the city of Brotherly Love, Lindsay and Lawrence grew up in the tough streets of Philly. This unforgiving, blue-collar town instilled ambition and hustle at a young age for both of them.
“I can remember standing on a chair in the kitchen with my grandma, radio on. She introduced me to the joy of baking. Later I discovered hip hop,” Lindsay recalls.
“I just wanted a cinnamon bun, but because of COVID, we were stuck in the house. I whipped up a batch and they turned out better than I thought. From there, All About the Cinnamon was born, satisfying our sweet tooth and incorporating our favorite hip hop lyrics into our buns.”
“We both share a deep love for hip hop,” Lawrence says. “We met in a high school for the performing arts; her a dancer, and I a drummer. Music as a whole, is part of us, the bun, the substance. Hip hop is the frosting on top.”
We built this company for our son, Dom.
To teach our beautiful boy what it takes to start a business from the trenches, the ground floor. To show him the hard work, dedication, and commitment it takes to pull it out of the mud and nurture it. To devote the time and energy to watch it grow. To learn how to change and adapt when necessary. And above all, to remain humble.
Our Vibe
We bake.
All. The. Time.
In the kitchen with our speakers blasting old school hip hop, we are inspired daily to create flavors and fill your stomachs with gooey, hand rolled, goodness.
Our process begins with the perfect mouthwatering playlist, coupled with our passion for baked goods and hard work; key ingredients for the success of these cinnamon buns.
From the moment the flour dusts our fingertips to the warm, melt-in-your-mouth first bite, these buns ooze nostalgia.
For us, a warm cinnamon bun and savory icing is the marriage between a perfect verse over a tight beat.
Hungry Yet?
